Turkey Tortilla Soup

Farm Fresh Box via. Birdie Shoots

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Tortilla soup has always been one of my favorite go-to recipes. What makes this soup so delicious is the use of fresh seasonal ingredients. I know your probably thinking, soup in the summer? Yes! Think sun-ripened tomatoes, crisp cilantro, and buttery avocados. Incorporating fresh produce into your meals makes all the difference in the overall taste. That's why I'm sold on the Farm Fresh To You delivery boxes. Not, only does Farm Fresh To You deliver local produce but, it also lets you customize your selections. There really isn't any other way to truly incorporate "farm to table" than in receiving fresh fruits and veggies to your doorstep. 

Turkey Tortilla Soup Recipe via. Birdie Shoots
Farm Fresh box via. Birdie Shoots


8 Corn tortillas
1 sm. Can Mild green chiles
1/2 Tsp. Ground Cumin
2 Garlic Cloves, mined
1/2 C Onions, finely chopped
3 14 1/2 oz. Chicken Broth
1 14 1/2 oz. Diced Tomatoes 
1/2 C Mild Red Enchilada Sause
1 Tbl. Fresh Lime Juice
1/4 C Cilantro, chopped
2-3 C Ground Turkey, cooked


Cut tortillas into 1-inch pieces. Heat oil (4 Tbs) in large sauce pan/pot over medium heat. Add tortilla pieces and cook until crisp, about 5-7 minutes. Add onion and garlic, sauté for 2 minutes. Add remaining ingredients and stir. Simmer gently over medium-low heat for 20 minutes. Season with salt and pepper to taste. Ladle soup into bowls, garnish with cheddar cheese, fresh cilantro, crushed tortillas, and avocado. *If you'd prefer to have chicken over turkey simply replace turkey with two cooked chicken breast(s).

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