Hibiscus-Mint Iced Tea
INGREDIENTS
4 hibiscus tea bags
1/2 C fresh mint leaves
4 C boiling water
2 C apple juice
2 C cold water
Crushed Ice, for serving
DIRECTIONS
In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over crushed ice with chopped mint packed throughout.
